5 Easy Ways to Upgrade Boxed Stuffing | The Kitchn
Soak 12 dried figs in boiling water for 5 to 10 minutes to plump and soften.Drain, halve, and set aside. Cook 6 slices bacon until browned and crisp. Let cool and crumble into small pieces; set aside. Melt 4 tablespoons unsalted butter in a large pot over medium heat. Add 1 1/2 cups water, increase heat to high, and bring to a boil over high …